Botaneity

EST. 2021

Salem, Oregon

A family creates natural wine with an emphasis on
sustainable farming and minimal intervention in Oregon’s
Eloa-Amity wine region, and welcomes guests to Stangeland Vineyards for tastings and special events.

Events - Farm-to-table - Wine Tastings

Reasons To Go

Botaneity hosts elopements and micro-weddings at Stangeland Vineyards, which include a hand-painted bottle of wine keepsake for the couple, and bubbles, charcuterie, and chocolate truffles.

Celebrate at the Vineyard

Join a pop-up event, from yoga sessions with wine and truffles in the vines to their annual Fête Bohème festival with music and art to mark the end of the summer.

Spend a Day Amongst the Vines

“We believe wine is meant to be shared with friends over bread and effervescent conversation, thoughtfully made with minimalist methods and an emphasis on sustainable farming. Our wines are a love letter to Mother Earth and those friends who gather around our table.”

— Kayla Borgen and Robert Lauer, Co-Founders of Botaneity

What Rings True — The Cowbell Difference

Agriculture

Stangeland Vineyards, where Botaneity grows its grapes, is farmed organically and sustainably, using grapevine placement and no-till farming to prevent soil erosion.

Locality

Book a stay in the Root Cellar suite at Botaneity’s circa 1870 farmhouse for a cozy jumping-off point to explore Oregon’s wine-rich Willamette Valley.

Enrichment

Visit Stangeland’s reimagined Tasting Room to sample award-winning pinot noir and learn more about one of the region’s oldest vineyards.

Meet The Stewards

Robert Lauer and Kayla Borgen oversee winemaking and events at Stangeland Vineyards and, in 2021, founded Botaneity, a sustainable wine brand part of the deep roots coalition, dedicated to terroir-driven viticulture without irrigation.

Robert Lauer

Co-Founder

Kayla Borgen